100% British Rose Veal, full of flavour and deliciously tender
Our beautiful British Rosé Veal is produced from Holstein bull calves, compassionately and sensitively reared on our farm in Daventry.
Committed to the highest standards of animal welfare, we raise our veal calves for eight months on thick, straw bedding in loose housed, social groups, and feed them using a newly-developed nutritional, fibre-based feed.
This balanced diet ensures that the meat is a healthy, rosy pink colour, naturally very low in saturated fat, delicate in flavour, but also wonderfully tender and high in Omega 3.
Whether you want a delicious veal escalope, osso bucco, veal burgers, calves liver, or a veal roasting joint, our veal is a healthy, tasty and delicious meat, ideally suited to all the family.
Go on ... try some today!
- The rose veal has a good level of Omega 3 and low in fat
- The rose veal is bred to the highest welfare standards
- The rose veal's delicate flavour makes it popular with all the family
- The rose veal is 100% British being produced in the Midshires
- The rose veal is value for money and readily available
Our Rose Veal
| Cut | Detail |
|---|---|
| Diced Veal | 440g pack |
| Herby Veal Burgers | 4 x 120g burgers |
| Stir Fry Veal Strips | 440g of strips |
| Veal (Loin) Escalopes | 4 x 120g escalopes |
| Veal Escalopes | 4 x 120g escalopes |
| Veal Fillet Steak | 2 x 227g steaks |
| Veal Roasting Joint | Serves 4 |
| Veal Rump Escalopes | 4 x 120g escalopes |
| Osso Bucco | 440gms |
| Minced Veal Pack | 440g pack |
Rose Veal Recipes
| Detail |
|---|
| Parmesan Crusted Veal Escalopes. View the recipe |
| Midshires rose veal served with marsala sauce. View the recipe |
The Latest
| Date | Details |
|---|---|
| 17/03/11 | BBC Radio 2 Simon Mayo Drive time show. Nigel Barden cooks Osso Bucco using Midshires Rose Veal. read more. |
Our Events
| Date | Details |
|---|---|
| 23rd - 27th November 2011 | BBC Good Food Show Winter, NEC - Stand H72 |
| 24-25th September 2011 | Stratford upon Avon Food Festival |
| 15-19th June 2011 | BBC Good Food Show Summer, NEC |